Reishi mushrooms contain over 100 polysaccharides and 140 triterpenes. Industrial kombucha is usually pasteurized for increased shelf life. We keep the cultures alive, because only this way it achieves the effect for which it has always been cultivated.
| MAGIC MUSHROOM KOMBUCHA | OTHER KOMBUCHA DRINKS |
| ↑ Raw, never pasteurized | ↓ Pasteurized |
| ↑ Contains active probiotic Kombucha cultures with strong positive effects | ↓ No active Kombucha cultures due to pasteurization - No probiotic effects |
| ↑ Small amount of sugar to support intestinal flora | ↓ High amounts of sugar with negative effects on intestinal flora |
| ↑ Refreshing, fruity taste | ↓ Sour taste of Kombucha mushroom |
Water, Sencha tea*, Assam tea *, sugar *, kombucha culture * (yeast and bacterial cultures),dragon fruit *, elderberry syrup *, reishi mushroom *, sage*.
* From organic agriculture
The Kombucha contains 330 ml.
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