The essential oils of ginger in combination with the bitter substances of chicory give GINGER GLORY its aromatic freshness.
It is never pasteurized, because this is the only way we can preserve the living cultures of Kombucha, which has made it widely used in Asia for thousands of years.
| MAGIC MUSHROOM KOMBUCHA | OTHER KOMBUCHA DRINKS |
| ↑ Raw, never pasteurized | ↓ Pasteurized |
| ↑ Contains active probiotic Kombucha cultures with strong positive effects | ↓ No active Kombucha cultures due to pasteurization - No probiotic effects |
| ↑ Small amount of sugar to support intestinal flora | ↓ High amounts of sugar with negative effects on intestinal flora |
| ↑ Refreshing, fruity taste | ↓ Sour taste of Kombucha mushroom |
Water, Sencha tea*, Assam tea *, sugar *, kombucha culture * (yeast and bacterial cultures),dragon fruit *, elderberry syrup *, reishi mushroom *, sage*.
* From organic agriculture
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