In a world where stress, unnatural diets, and environmental factors challenge our balance daily, gut health is key to holistic well-being. The microbiome—the entirety of our gut bacteria—influences not only digestion but also the immune system, energy levels, and even mood. A healthy drink like kombucha can be an effective tool here: In addition to its refreshing taste, it supports the regeneration of gut flora, restores inner balance, and promotes sustainable performance in everyday life. When you buy kombucha, you're therefore not simply investing in a refreshing drink—but in a self-care ritual that connects body, mind, and longevity.
WHAT MAKES DALUMA KOMBUCHA SPECIAL
DALUMA RAW KOMBUCHA is more than just a fermented tea. Each bottle combines the full flavor of natural fermentation with a scientifically grounded focus on gut health. Probiotic cultures create live microorganisms that promote a diverse gut flora and support digestion. Unlike many mainstream products, our kombucha is neither over-sweetened nor pasteurized – it remains raw, vibrant, and full of bioactive compounds. This makes it a truly functional beverage, providing antioxidant plant compounds, organic acids, and valuable enzymes. Whether as a refreshing alternative to soft drinks, a companion in your longevity routine, or a soothing pick-me-up after exertion, DALUMA kombucha is a healthy drink that uniquely combines enjoyment and self-care.
HOW DALUMA GUARANTEES QUALITY AND EFFECTIVENESS
At DALUMA, we are committed to uncompromising purity and the highest standards. Our RAW KOMBUCHA is fermented in small batches to optimally preserve the live cultures. Instead of artificial flavors, we use carefully selected organic ingredients that impress not only with their taste but also with their functionality. Each recipe is designed to specifically strengthen the microbiome and keep your gut flora balanced in the long term. To ensure that the probiotic bacteria and enzymes remain alive, we deliberately avoid heat through pasteurization – thus preserving their full effect on your digestion. We also use sustainable materials for our packaging, complementing your self-care routine with a holistic and responsible approach. In this way, every sip becomes an investment in your health, energy, and sustainable performance.
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Kombucha is a fermented tea with active probiotic cultures. These promote a healthy gut flora, stabilize the microbiome, and support digestion. DALUMA Kombucha is bottled unpasteurized to preserve all nutrients and cultures – for maximum effectiveness and authentic taste.
WHY IS UNPASTEURIZED KOMBUCHA BETTER?
Pasteurization destroys heat-sensitive enzymes and live microorganisms. DALUMA Kombucha remains raw and unpasteurized, so the probiotic cultures remain active and directly support your gut bacteria. This makes it particularly effective for digestion, the microbiome, and immune balance.
IS DALUMA KOMBUCHA ORGANIC AND VEGAN?
Yes. DALUMA Kombucha is certified organic, 100% vegan, and free from artificial additives. All ingredients are sustainably sourced, gently fermented, and provide you with a healthy drink that holistically strengthens the body, gut flora, and microbiome.
WHAT DOES KOMBUCHA DO IN THE INTESTINES?
In the gut, the probiotic cultures in kombucha have a regulating effect on the intestinal flora, promoting a balanced bacterial environment and supporting digestion. At the same time, organic acids can activate the metabolism, while antioxidants and adaptogens have an anti-inflammatory effect – for a healthy microbiome and stable intestinal function.
HOW MUCH KOMBUCHA CAN YOU DRINK DAILY?
One can of DALUMA Kombucha per day is recommended. This regularly supplies your microbiome with active probiotic cultures and allows you to benefit from adaptogenic properties – without overloading your body.
MORE INFO ABOUT RAW KOMBUCHA
Kombucha – fermented tea for your conscious everyday life
Kombucha is a fermented tea produced through fermentation with cultures of bacteria and yeasts. This process gives it its characteristic flavor and vibrant, complex structure.
During fermentation, natural components such as organic acids and plant-based ingredients from the tea develop. Kombucha is now valued primarily for its unique production method and as a conscious alternative to conventional soft drinks.
DALUMA RAW Kombucha is certified organic, 100% vegan, and deliberately bottled unpasteurized. This ensures it remains raw, natural, and pure in flavor – for a modern moment of enjoyment in everyday life.
Natural diversity from fermentation & tea
DALUMA Kombucha is produced raw and unpasteurized to preserve the original character of the fermentation. The gentle processing ensures a vibrant, complex flavor and natural product quality.
Our recipes are deliberately formulated with low sugar and contain no artificial additives. This results in a balanced, refreshing drink that doesn't taste sour and is ideal as an alternative to classic soft drinks.
Supplemented with select plant-based ingredients such as ashwagandha or reishi, DALUMA Kombucha combines traditional fermentation with modern recipe approaches. The result is a high-quality moment of enjoyment for a mindful everyday life – clear, raw, and unadulterated.
100% Organic Kombucha – vegan & unadulterated
Our kombuchas are certified organic, 100% vegan, and free from artificial additives. The gentle fermentation process preserves the original character of the ingredients, resulting in a clean, balanced flavor.
With natural ingredients such as lemon, passion fruit or dragon fruit, DALUMA Kombucha is a low-calorie and refreshing alternative to classic soft drinks.
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